Cannelloni with Ricotta Ham Filling

For the cannelloni with ricotta and ham filling, cook the pasta sheets until al dente and rinse.cut the ham into small cubes, mix well with ricotta, basil, Parmesan and spices.coat pasta sheets with filling, roll up and place in a buttered baking dish. The preparation for the béchamel foam the flour in butter, pour cold milk, boil and season.sauce over the cannelloni, sprinkle with Parmesan and bake in the preheated oven at 200 ° C.

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