Cabbage Soup From the Slow Cooker




Rating: 3.3333 / 5.00 (21 Votes)


Total time: 1 hour

Servings: 6.0 (servings)

Ingredients:


















Instructions:

For the cabbage soup from the slow cooker, wash or clean all vegetables, cut them into pieces and put them into the slow cooker. Add all remaining ingredients, pour in hot water, stir and cook with the lid closed for 5 hours on LOW.

Season the cabbage soup again and serve!

Preparation Tip:

The cabbage soup can also be prepared without sambal oelek. Those who like it spicier, however, use more of it.

Leave a Comment