Cabbage Soup

For the cabbage soup, wash or peel the vegetables and cut them into pieces or strips. Put everything in a pot and fry, heat the soup at the same time.

Add the spices to the vegetables and fry briefly, then pour in the hot vegetable soup, add soy sauce and bring to the boil. Reduce heat and simmer with lid on for about 25 minutes.

Refine with fresh herbs, season again if necessary and enjoy hot!

Preparation Tip:

Cabbage soup is even better with homemade vegetable soup. How to make it, you can see HERE in the recipe.

Related Recipes:

Cream of Pumpkin Soup with Cabbage RouladeFor the cream of squash soup with cabbage roll, separate the cabbage leaves, wash, cut away the bottom stem... Cabbage SoupFor the cabbage soup, chop the garlic and onion and fry in oil until translucent, add the bacon and fry. Cut... Potato Soup with Porcini MushroomsFor the potato soup with porcini, first cover the dried porcini mushrooms with hot water in a bowl and soak... Broccoli Potato CakeDivide broccoli into roses, cut stems into narrow strips and cook al dente in boiling vegetable soup. Reserve... Chinese Cabbage Au Gratin on Tomato RiceSimmer the long-grain rice in the cold water with the bay leaf spice and the grained vegetable soup for about... Paprika Corn Apple Salad with Spicy Chili SauceFor the pepper-corn-apple salad with hot chili sauce, first put the corn in a hair sieve and rinse thoroughly... Kale with Pork CheekWhen the first frost moves over the land on the coast, the kale season begins, or, as the people of Bremen or... Cabbage Soup From the Slow CookerFor the cabbage soup from the slow cooker, wash or clean all vegetables, cut them into pieces and put them... Viennese Goulash SoupFor the Viennese goulash soup, first chop the onions and garlic very finely. Cut bacon into small cubes. Heat... Lodz Sour Soup* Prepare the sour for the soup in advance: Pour the flour or bran into an earthenware pot and pour water over...