Peel and finely dice the onion. Heat the oil and fry the onion cubes until light brown, then add the diced meat and fry.
Stir in the caraway seeds, garlic powder and paprika powder and immediately add water so that the paprika does not burn and become bitter.
Mix in the well-squeezed sauerkraut and the bay leaf, which is removed again at the end, and steam, covered, until the meat is almost tender.
Grate the potato to bind and cook again, stirring well.
Arrange the cabbage meat and serve.
Preparation Tip:
Instead of potatoes also fit bread dumplings.
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