Break chocolate into pieces. Melt in water bath, then cool to room temperature. Beat the butter until smooth. Add the sugar and egg yolks a little at a time, stirring well until the mixture is light and creamy. Add the melted chocolate on top. Mix vanilla sugar, baking powder, flour and salt and add. Mix everything well and then add the walnuts and mix again. Whip the egg whites until stiff and fold into the batter. Fill into a greased rectangular form. Bake in the heated oven at 180 °C on the middle shelf, in about
30-35 min. Cut the still warm cakes into squares. Cool the brownies on a cooling rack.
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