Divide broccoli into roses, cut stems into narrow strips and cook al dente in boiling vegetable soup. Reserve vegetable soup for the sauce.
Finely grate potatoes, mix with half of the fat, egg yolks and spices. Whip egg whites until stiff and fold in. Add drained broccoli roses, mix and pour into a greased loaf pan. Bake in heated oven at 180 °C for about 40 min. Fry onion and garlic in remaining fat, add flour. Pour about 200 ml of vegetable soup, add whipped cream, season with sea salt, pepper and juice of one lemon, cook for a few min.
Fold in saffron and broccoli strips. Cut the cake into slices and pour the sauce over them.
Serve with breaded fried tofu.
Tip: Cook only with high-quality spices – they are the be-all and end-all in a good dish!
Related Recipes:
Kohlrabi with Boiled Potatoes and Breaded ChopsPeel the tubers of kohlrabi, cut into quarters and cut into narrow slices with a grater. Roll up the green of...
PutenterrineBroccoli rinse, clean and split into roses. Sauté in one-eighth L salted water with juice of one lemon for...
Indian Spiced RicePlace the large spices in a dishcloth, twist shut and crush coarsely with the back of a knife. Heat oil in a...
Beef TeriyakiPlace the meat in a shallow, non-metallic baking dish. For the sauce, stir the cornstarch with the sherry and...
Couscous Vegetable Pancakes1. cook couscous with clear soup according to the basic recipe and cool. Clean zucchini, grate finely, season...
Ribbon Noodles with ChardFor the ribbon noodles with chard, cook the noodles according to package instructions, strain and set aside...
Small Toffifee Monster CakeFor the Toffifee Monster Cake, first prepare the cake. Preheat the oven to 200 degrees top/bottom heat. Beat...
Viennese Goulash SoupFor the Viennese goulash soup, first chop the onions and garlic very finely. Cut bacon into small cubes. Heat...
Pollock with Arugula and TomatoesRinse the fish fillet, dry with kitchen roll and cut into larger pieces. Season with salt and pepper and...
Poppy Seed Cake1. mix poppy seeds and sugar with the egg yolks until thick and creamy. 2. add the finely chopped lemon peel...