For the Brie pears for raclette, peel the pears, quarter them, remove the core and cut the pears into wedges.
Cut the Brie into slices.
Spoon cranberry compote on some pear wedges and cover with a slice of Brie.
Bake the Brie pears for raclette in the raclette grill until the cheese has melted.
Preparation Tip:
You can alternatively use Camembert for your Brie pears for raclette.
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