For the breakfast egg in the basket, cut the lid off the roll, hollow out the roll and brush the inside with a little fat.
Then line the roll with bacon and fill with chopped peppers and cheese, finally add the egg and bake at 175 ° C for 20 minutes.
When it is ready, just season with chives, salt and pepper.
Preparation Tip:
Of course, you can change the ingredients according to your mood. The breakfast egg in the basket also tastes very good with mushrooms or even more exotic with pak choi.
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