Bread Dumplings From the Microwave

For the microwave bread dumplings, peel and finely chop the onion. Heat some oil in a pan and sauté the onion until translucent.

Mix the bread cubes with the eggs, milk, fried onions and chopped parsley. Season with salt, pepper and a pinch of nutmeg.

Form dumplings of the same size from the bread mixture and place them in a microwave-safe container.

Add a little water so that only the bottom of the container is slightly covered and microwave for about 4 minutes (depending on wattage).

Preparation Tip:

It does not always have to be a dumpling! Try filling the bread mixture into a silicone dumpling mold and then cook it in the microwave for about 7-8 minutes. Thus, the bread dumplings from the microwave in no time a Semmelgugelhupf.

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