Try this delicious pasta dish:
Finely dice the sliced salami, and the onion as well. Saute onion in olive oil until light brown, then add the salami cubes, oregano and pepper.
Blini: This recipe is very good against the fear of yeast baking. Basically, it’s nothing more than a pancake batter, just flattened with buckwheat flour and the added yeast. Stir all the ingredients together well and cover the baking bowl with plastic wrap or possibly a wet dishcloth. Leave to rise near the oven or possibly the heating for thirty minutes. The dough should be thick after light stirring.
Heat oil in frying pan and drop small cookies into the oil. On a small fire, place a mound of onion-salami pate on each cookie. Press it a little bit smooth and put it in the hot stove. If the biscuits are black, you have reacted too late.
The cooking time is about 5 minutes. If you are in a hurry, you can also turn the biscuits to the other side in the frying pan and continue frying on the other side, as is done with pancakes.
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