Blackberry Egg Liqueur Dessert in Glass

For the blackberry-egg liqueur dessert in a glass, briefly heat the blackberry jam and mix with the blackberry liqueur. Mix the mascarpone with the yogurt, powdered sugar and vanilla sugar.

Break 4 biscuits a bit and divide them among 4 dessert glasses, put a tablespoon of eggnog on each, then half of the blackberry sauce, now half of the mascarpone cream, then again the remaining broken biscuits, on top the remaining blackberry sauce and finally pour the remaining mascarpone cream.

Finish with the remaining eggnog. Cover the blackberry-egg liqueur dessert in the glass and chill for at least 3-4 hours.

Preparation Tip:

Decorate the blackberry-egg liqueur dessert in a glass with chocolate sprinkles or brittle.

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