Beef Fillets with Green Beans and Diced Tomatoes

Cut beef fillet into thin strips and season with salt, pepper and rosemary. Sear in olive oil and remove from pan. Cut green onions and green beans into 4 cm long pieces and sauté in the drippings. Add mustard and tomato paste, fry briefly and add 300 ml water and Knorr Bouillon Pur Rind, bring to the boil and simmer gently until the beans are firm to the bite. Mix cornflour with 3 tablespoons cold water, stir into the boiling sauce and bring to the boil. Remove the core from the tomatoes, cut into cubes and add to the sauce. Bring to the boil again, refine with crème fraîche and finally add the fillet tips and allow to stand for 3 minutes. Prepare the tagliatelle according to package instructions and serve with the beef fillets.

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