Beans with Ham




Rating: 3.2632 / 5.00 (19 Votes)


Total time: 5 min

Servings: 4.0 (servings)

Ingredients:

















Instructions:

Rinse, thread and break bean pods. Cook in salted water for 25 minutes. Drain well in a colander. Dice streaky bacon. Fry in a frying pan until golden brown. Peel and finely dice onion. Add to the bacon with the peeled, finely chopped garlic clove. Fry until cooked through. Add the chopped parsley and the ham cut into even strips. Heat for 2 minutes, then add the beans. Fill the vegetable-ham mixture into a greased ovenproof dish. Mix eggs with sour cream and 30 g. Parmesan cheese. Parmesan cheese. Season with salt, pepper and paprika. Pour over the beans. Add the remaining 30 g. Sprinkle grated Parmesan cheese on top. put in the heated stove. Baking time: 25 min.

Electric oven: 200 degrees

Our tip: use bacon with a subtle smoky touch!

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