For the banana dessert, first prepare the pudding according to the instructions, pour into 4 molds and chill. When the pudding is firm, turn out of the molds onto a plate.
Slice the bananas and place half a banana on each half of the pudding plate. Spread the whipped cream on the other half and sprinkle with chopped banana chips.
Decorate with chocolate sauce.
Preparation Tip:
If you like, you can garnish the banana dessert with a physalis cherry or other fruits, nuts, etc.
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