For the banana bread, mix the dry ingredients together. Mash the banana to a pulp and mix well with the 2 eggs.
Stir the banana and egg mixture into the dry ingredients and mix well. If the batter is too firm, you can add a little more milk (depends a lot on the size of the eggs and bananas).
If you like it sweeter, you can also mix in a little honey or maple syrup – the riper the bananas, the less additional sweetness is needed.
Pour the batter into a small loaf pan lined with baking paper and bake at 180 °C for about 25 minutes. It is best to test the banana bread with a chopstick to make sure it is cooked through.
Preparation Tip:
You can also try to prepare the banana bread with walnuts or almonds.
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