Baked Chicken Liver with Egg

For the baked chicken liver with egg, first cut the chives into fine rolls. Whisk the eggs. Mix all the ingredients for the eggs, pour into 4 greased ovenproof ramekins and place in the oven at 170 °C until the eggs have set.

In the meantime, wash and trim the liver. First roll in flour, then in beaten egg and finally in breadcrumbs.

Heat some oil in a frying pan. Fry the livers on all sides until crispy.

Arrange baked chicken liver with egg and serve.

Preparation Tip:

Baked chicken liver with egg can also be served additionally with vegetables or salad.

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