For the baked camembert with chive sauce, first beat the eggs and add a little milk.
Pull the small Camembert loaves through the egg-milk mixture and then roll them well in the breadcrumbs.
For the chive sauce, whisk sour cream until smooth, finely chop chives and add. Season with herb salt.
Heat oil in a deep frying pan. Bake the Camembert in it until golden brown. Take it out and let it drain on paper towels.
Serve the baked Camembert with chive sauce.
Preparation Tip:
Baked camembert with chive sauce is best served with green salad and a slice of lemon.
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