Try this delicious cake recipe:
Rinse the apples with an apple corer to remove the core. Widen the opening at the top a little bit. Fill with marzipan and raisins. Place on a baking tray, drizzle with butter and place in the preheated oven form.
Bake for about 30 minutes at 150 °C.
Preparation of the gingerbread sauce: bring milk with gingerbread spices to a boil. Stir the eggs with the sugar and gradually add the hot milk and cook over medium heat until it forms a rose. Arrange the baked apple on a plate and decorate with the gingerbread sauce while it is still hot.
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