Baked Apple with Chestnut-Nut Filling

Preheat the oven to 200 degrees.mix the ingredients for the filling, season with cinnamon powder and orange zest. Cut the apples in half, remove the cores with a baller. Fill chestnut puree into apple halves, place in baking dish, sprinkle with butter flakes, sugar and chopped tree nuts. Bake the stuffed apples in the oven at 200 degrees for 20 to 25 minutes.

Related Recipes:

It’s a Girl CakeFor the It’s a Girl cake, first prepare the chocolate cake. For the chocolate cake, beat butter and... Apple StrudelPeel the apples, remove the cores and cut into eighths. Depending on the desired thickness of the apple... Chestnut Cream SliceA simple but delicious cake recipe: Roll out puff pastry 4 mm thick to the size of the baking tray. Slide the... Gibanica, Poppy Seed and Apple StrudelGibanica, poppy seed apple strudel from the Julian Alps. Put white flour in a large enough bowl, form a bulge... Potato Dumplings with Pulled Pork FillingTo make the Potato Dumplings with Pulled Pork Stuffing, first mix the dry ingredients (except the sugar) and... Carrot and Tangerine CakeFor the carrot and tangerine cake, beat eggs, sugar, vanilla sugar and rum until thick and fluffy. Stir in... Filled Pancake Cake with Caramelized Macadamia Nuts InA simple but delicious cake recipe: For the dough, mix eggs, milk, flour, orange zest, salt and Cointreau in a... Filled GingerbreadPreheat the oven to 180 degrees. Cover a baking tray with parchment paper and grease lightly. Stir together... Quark Casserole with ApplesRemove the skin from the apples. Cut just under half of the fruit into quarters, cut out the core and cut the... Stuffed Trout with Bell Bell Pepper and Almond KernelsRinse trout and dry with kitchen paper. Then score both sides 3 to 4 times about 2 cm deep with a sharp...