Put morogo or spinach in a large bowl. Sprinkle avocado with juice of one lemon and arrange on top with papaya and onion. Stir through the ingredients for the dressing and pour over the leaf salad just before serving.
Here, the hearty spinach or morogo contrasts with the exotic goodness of the papaya and avocado. This delicious leaf salad was created in the Makalali Game Reserve and sampled by us on the banks of the Makhutswi, at the feet of the Drakensberg Mountains that stretch across the northeastern Mpumalanga Lowveld.
Tip: Did you know that one bowl of spinach provides almost all the manganese and fiber you need?
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