Autumn Sausage Salad

For the autumnal sausage salad, first cut the bock sausages into fine slices. Drain the lentils in a sieve. Rinse the tomatoes and cut them into eighths. Cut the fresh and cleaned mushrooms into slices. Wash the lettuce. Remove the peel from the onions and cut them into fine rings.

Make a marinade with oil, mustard, white wine, vinegar, salt and pepper and sugar. Marinate the ingredients for the autumnal sausage salad with it and bring to the table dressed with cress.

Preparation Tip:

For an even more intense flavor, let the autumnal sausage salad sit for at least half an hour before serving.

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