For the pumpkin bread, salt the pumpkin, let stand and squeeze.
Dissolve the yeast in the water and mix with the honey in the flour. Add the pumpkin and knead into a dough.
Put in a loaf pan, let rise for half an hour and bake the pumpkin bread at 175 degrees for about 45 minutes.
Preparation Tip:
Who would like adds to the pumpkin bread still a few pumpkin seeds or sprinkles it with the pumpkin seeds.
Related Recipes:
Austrian Home Bread with PotatoesOur tip: With fennel, always use the tender fennel green, it gives the dishes a wonderful aroma! Make the...
Marzipan StollenA great cake recipe for any occasion: Stir lukewarm milk with the crumbled yeast, 1 tbsp sugar and 2 tbsp...
Spelt Holiday Bread From the ThermomixThe dough of the spelt holiday bread prepared in the Thermomix TM31: Stir warm milk, yeast, oil and rice syrup...
Honey Liqueur – Bear Catch From East PrussiaRecommended: Linden blossom honey, heather or acacia blossom honey Not recommended is fir honey, it could...
Steam Noodles – Sweet or SaltyPasta dishes are always delicious! In a large baking bowl, crumble the yeast into small crumbs, add a little...
Sacher Carnival DoughnutsHeat about 2 tablespoons of milk to lip-warm and dissolve yeast in it. Mix with a little flour to a thick...
Spelt Poppy Seed LoafFor the spelt-poppy seed loaf, put the whole spelt flour in a bowl and make a well in the center. Dissolve the...
Schratt GugelhupfFor the Schratt-Gugelhupf, first warm the milk to lukewarm and dissolve the yeast in it. Mix with part of the...
Focaccia with Mediterranean FillingFor the dough, melt the yeast and sugar in lukewarm water. Add flour, salt and olive oil to the whipping bowl...
Pumpkin Soup with Cheese CroutonsFor the pumpkin soup with cheese croutons, peel the pumpkin and cut into cubes. Melt butter in a saucepan, add...