For the apple-carrot muesli muffins preheat oven to 170 °C. Mix carrots, apples, almonds, muesli, vanilla sugar and sugar. Quickly stir in eggs and oil.
Mix flour with baking powder, salt and flaxseed and then stir into the mixture. Divide batter among about 16 muffin cups and bake for 20 minutes.
Preparation Tip:
Cover the apple-carrot muesli muffins with chocolate icing if desired.
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