For American brownies, melt the chocolate together with the butter while stirring and let cool slightly.
Beat the eggs with the sugar and vanilla sugar until foamy. Then gradually stir in the chocolate.
Finally, add the flour, baking powder and salt and stir in just briefly. Fold in the chopped nuts and spread the dough on a baking tray covered with baking paper.
Bake at 180 °C in a preheated oven for about 25 minutes. Allow the brownies to cool and cut into squares.
Preparation Tip:
For allergy sufferers, you can of course prepare the American brownies without nuts.
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