Slit the vanilla bean lengthwise and scrape out the pulp. Soak gelatine in cold water. Stir yogurt, crème fraîche, 30 g powdered sugar, vanilla pulp and juice of one lemon until smooth. Squeeze the gelatin well, put it in a small saucepan on 1 or automatic heat 1 to 2 until liquid, remove the saucepan … Read more
For the Sriracha, coarsely chop chili and peeled garlic. Bring chili, garlic, vinegar, salt and sugar to a boil. Simmer for about 5 minutes until salt and sugar have dissolved. Blend everything well to make a thick sauce. If desired, pass the sauce through a sieve to remove the chile seeds. This will make the … Read more
For the oregano potato dumplings, boil the potatoes in a pot of water until soft, adding sea salt. Drain, peel and allow to steam a little. Press through a potato press, add the semolina and the egg yolk, chop the oregano, add it if necessary and knead the mixture. Season with salt and pepper. Form … Read more
Soak chili in a little water for 10 min. With all ingredients in a hand blender form and meanwhile run until all ingredients are coarsely chopped. Bring mixture to a boil in a wok and cook for 1 min. Goes well with grilled fish, chicken
Sauté onion and root vegetables in butter. Add strained tomatoes and tomato paste. Pour in the vegetable soup, season to taste and bring to a simmer. Finally, puree the soup with a hand blender and round off with QimiQ.
Cut broccoli into roses, chop stems into small cubes. Bring the clear soup to the boil in a large saucepan. Simmer broccoli florets in it for 3 min on low heat, lift out with a slotted spoon and set aside. Then add broccoli stems, lemon zest and juice to the clear soup and make 5 … Read more
First, cut herrings and pickles into cubes of about 1 cm. Peel onion and chop finely. Cut beet into small cubes or use small slices. Mix pickles, herring, onion, beet and sour cream. Season the herring salad with vinegar, salt and pepper.
For the oven fries, peel the potato and cut into sticks. Wash the potato sticks well. Cover the bottom of a baking dish with olive oil and heat in the oven at 220°C / hot air. Drain the potato sticks well and turn them in the hot olive oil. Bake in the oven for 30-40 … Read more
A delicious mushroom dish for any occasion! Draw the tortelloni in enough boiling salted water for about 14 min. Stir occasionally and shake off accurately. Lightly sauté onions and garlic in olive oil. Add the celery, ham, oyster mushrooms and cook for about 5 minutes at full temperature, stirring continuously (do not let them color). … Read more
For the Austria skewers, wash the tomatoes and put one piece on a skewer, then put a ball of mozzarella on top and finish with another tomato. Place on a plate, sprinkle with basil and drizzle with a little olive oil.