Steam the tomatoes in half of the butter until they become a puree. Mix the mushrooms with the tomatoes. Make the spaghetti al dente in about ten min in plenty of boiling hot salted water. In the meantime, roast the meat in the remaining butter for 3-4 min. Remove from the roasting pan. Saute the … Read more
Heat oil in a frying pan, add cleaned cauliflower and broccoli cut into roses, peppers cut into strips, peeled and chopped onions and kohlrabi and sauté everything together with tomatoes, crushed pepper, salt, garlic cloves and thyme for 10 min until soft. Prepare lasagna sheets according to package instructions. Put a layer of lasagna sheets … Read more
For the Advent roast apples first preheat the oven to 180 °C. Cut out the core of the apples, peel the upper half of the apples and immediately sprinkle with lemon juice. Mix the almonds with sugar and butter and fill the apples with them. Place the apples close together in a round oven-proof dish, … Read more
For the soybean snack, soak the soybeans in water for 12 hours. Drain through a sieve and rinse well. Preheat oven to 170°C. Spread soybeans out on a baking sheet lined with parchment paper. Bake soybeans for about 30 minutes until golden brown. Turn every 5 minutes. Salt the soybeans, let cool and enjoy as … Read more
Whip 2 small egg whites with 130 g granulated sugar until very stiff, fill into a piping bag and pipe dotted rings onto a baking tray lined with baking paper. Dry these at 100 °C hot air for about 60 min. Beat 3 eggs with sugar for about 5 min with a food processor until … Read more
For the baked camembert with chive sauce, first beat the eggs and add a little milk. Pull the small Camembert loaves through the egg-milk mixture and then roll them well in the breadcrumbs. For the chive sauce, whisk sour cream until smooth, finely chop chives and add. Season with herb salt. Heat oil in a … Read more
Cut open the lemon and the melons, scrape out the seeds with a spoon, collect the juice. Also scrape out the flesh and puree finely in a blender. Add the sugar and the juice of one lemon and then freeze in the freezer.
For the vegetable risotto, peel the carrots and cut into small pieces. Clean the mushrooms and cut them into slices. Wash the zucchini, also cut into small pieces, put everything together with the peas in the steamer and steam for 25 minutes. Peel and dice the onion, sauté in a little oil with the rice … Read more
Knead all ingredients together. Put in refrigerator for 24 hours. Bake in Palmin until ready. Drain the finished ones on 4-5 layers of kitchen roll. (It is best to use a special roller for cutting and knotting).
For the salmon fillet with rice and fruit, prepare the rice according to the package instructions. Peel the charlotte, cut into small cubes and sauté in the peanut oil. Peel kiwi and banana and cut into slices. Pour cream over charlotte, add curry and salt and simmer for 2 minutes. Season salmon fillet with lemon … Read more