For the corn and bacon toast, cut tomato into small cubes. Cut bacon and cheese into small pieces. Mix sour cream, tomato, bacon, cheese, salt and corn together, place toast slices on top and spread each slice with some of the mixture. Bake toast slices in oven at 180 °C hot air for about 15 … Read more
For American brownies, melt the chocolate together with the butter while stirring and let cool slightly. Beat the eggs with the sugar and vanilla sugar until foamy. Then gradually stir in the chocolate. Finally, add the flour, baking powder and salt and stir in just briefly. Fold in the chopped nuts and spread the dough … Read more
For the marinade, mix all the ingredients. Marinate the chicken legs and let them marinate for at least 1 hour. Preheat the oven to 200 °C hot air. Cover a baking tray with baking paper. In the meantime, cut the potatoes lengthwise into wedges, pre-cook in salted water for about 5 minutes. Allow to steam. … Read more
For the fish loaf, mince or chop the fish fillet. Sauté onion in butter until translucent, mix bread with cream, mix all ingredients, season to taste. Form small loafs and fry in a little oil in a coated pan, keep warm in the oven until all are baked.
Cut the liver sausage into pieces, put them in a small Teflon pan and ” melt ” at low temperature, always moving the frying pan to obtain a homogeneous quantity and nothing can stick. Pour the quantity on a sieve and drain fat, but not all together, otherwise the cake will be dry. Mix the … Read more
For the turkey from the clay pot rub the meat with a little salt. Mix the potatoes well with the diced onion and zucchini and a pinch of salt and pepper. Put 2/3 of the vegetable mixture in the dish and place the meat on top. Spread the rest of the vegetables on the side. … Read more
For the Men-Sour, squeeze the lemon. Mix lemon juice with pineapple syrup, gin, whiskey and a splash of Angostura and pour into 4 whiskey cups. Add ice cubes, fill up with soda water and serve the Men-Sour immediately.
For the fillet of beef Yucatan, first season the meat with salt, pepper, Maggi or soy sauce and olive oil. Dissolve the achiote paste in the grapefruit juice. Put the meat and marinate in it for at least 1 hour. Grill the fillets to taste. Place frijoles refritos on each plate, sprinkle the frijoles with … Read more
For the tiramisu, first prepare the cream. For the cream, beat the eggs in a bowl and stir in the sugar with the Amaretto, then stir in the mascarpone (by the spoonful, because the mascarpone is relatively firm, it is more difficult to stir than, for example, yogurt). For the mixture for dunking, empty the … Read more
For the Schratt-Gugelhupf, first warm the milk to lukewarm and dissolve the yeast in it. Mix with part of the flour to form a soft dough. Pour the remaining flour over the pre-dough, keep warm and let rise for 20 minutes. Cream butter with granulated sugar until well fluffy, then stir in yolks. Add the … Read more