For the pomegranate grape juice divide pomegranate and remove the seeds from the pulp. Put on apron, it can stain! Wash the grapes well. Place both fruits in a fine mesh strainer and press through using a ladle. Enjoy the pomegranate-grape juice right away.
For the main dough, put all ingredients in the food processor and knead on low speed. After about 2-3 min. increase the kneading speed and continue kneading the dough at medium speed for about 12-15 min. If the dough is still sticky and cracks, continue kneading until it passes the window test. Place the dough … Read more
Whisk all ingredients together and freeze in a sorbetiere or pacojet.
Clean carrot, leek and celery and coarsely chop. Cut onion in half and brown on cut side in hot frying pan or on stove top. In a large soup pot, add beef, marrow and beef bones, roasted onion and 3 1/2 l cold water and peppercorns. Bring everything together to a boil once and simmer … Read more
For grilled anchovies, first clean the anchovies, remove the gills and cut off the heads. Cut along the side of the backbone and dry well with a paper towel. Salt the anchovies with coarse salt on the outside only. Heat the grill well and oil it a little with olive oil. Fry the anchovies on … Read more
Perhaps your new favorite bean dish: Bagna caoda is a typical Piedmontese fall dish. When the markets are overflowing with lush vegetable offerings, this meal is exceptional in the Southern Piedmont Alps an energy and vitamin provision for the winter. Remove the peel from the garlic cloves and crush them. Cook the garlic paste in … Read more
Cut wild garlic into very fine strips, butter small Ramequinfoermli well. Preheat the oven to 180 °C. Mix the eggs, cream and milk well, season with pepper, salt, curry and turmeric and add the wild garlic. Pour this quantity into the ramekins. Cover the bottom of a large ovenproof dish with a double-folded kitchen towel. … Read more
Grind the oats into fine flour. Add juice of one lemon and crushed apricots. Knead together with honey and nuts. Form small balls and turn them on the other side in coconut. Air-dried, the oat balls will keep for a few days – if not snacked on first.
For the fried egg on potato snow, peel the potatoes, wash and cut into pieces. Boil the cut potatoes in salted water with the lid tightly closed for about 15 minutes until soft, then mash them with a potato masher. Add the warm milk and the butter and whip with the whisk of the hand … Read more
For the spaghetti bolognese with arugula and olives, finely chop the onion and garlic and sauté in olive oil, add the ground meat and cook until done. Add the canned tomatoes and tomato paste, pour red wine and simmer. In the meantime, cook the spaghetti al dente according to the package instructions. Season the bolognese … Read more