For the tarhonya soup, slowly add the tarhonya to the strained and lightly simmering soup and let it steep for about 10 minutes. Then season with salt and pepper, sprinkle the freshly chopped chives (amount as desired) and serve the Tarhonya soup immediately.
For the yogurt roulade with apple core, preheat the oven to 220 °C. Separate the eggs. Whip egg whites with salt until creamy. Beat yolks with sugar, vanilla sugar and water until pale yellow, carefully fold in beaten egg whites. Line a baking tray with baking paper and spread the sponge mixture evenly, bake in … Read more
For the smoked fish sauce, cut up the smoked fish. Chop the onion and sauté briefly in butter. Add the smoked fish and sauté briefly. Extinguish with white wine, reduce for five minutes and pour in fish stock and cream. Cook on low heat for ten minutes. Add the sour cream, mix with a hand … Read more
Wash and sort the elderberries. Tie the spices in a small linen cloth. Stew all the fruit with sugar, water and the spice bundle until soft. In the meantime, mix the custard powder with a little water until smooth. Once the fruit mixture is soft, stir the custard mixture into the mixture. Remove the bundle … Read more
For the vegetable casserole, peel the carrots and kohlrabi and cut into small pieces. Divide the cauliflower and boil the vegetables in salted water until soft. Then drain them. Brush a baking dish with olive oil. Mix the cooking cream with the eggs, cheese, salt and pepper. Mix the cooked vegetables with some chopped parsley. … Read more
Stir through sugar, curd, vanilla sugar and salt. Fold in oil, eggs and spices. Mix flour with baking powder. Fold in half, knead in the rest. Knead finely chopped candied orange peel and apricots with almond kernels into the dough. Rest dough for 10 minutes, then cut in half. Form 2 dough rolls, each 80 … Read more
Put cinnamon sticks, red wine, port, cloves, sugar and honey in a saucepan. Rinse raisins, add. Cut apple rings into quarters, add. Bring to the boil briefly, bring to the table. Our tip: Use sweet red wine for a sweet note and rather dry wine for flavorful, spicy dishes.
Preheat the stove to 80 degrees and heat a plate. 2. Peel the shallot and chop it finely. Rinse the peppercorns in a sieve under hot water, then mash them with a fork. Heat 1 tablespoon of clarified butter in a frying pan. Season the meat lightly with salt. Then fry half of the cutlets … Read more
For the Toffifee Monster Cake, first prepare the cake. Preheat the oven to 200 degrees top/bottom heat. Beat the eggs and sugar until foamy. Slowly add the vegetable oil. Mix flour, salt and baking powder and sift onto the egg mixture. Gently fold in. Add the chopped toffee. Pour into hemispherical molds (alternatively muffin tins) … Read more
For 08-15 Sunday dessert, dress the vanilla ice cream with whipped cream, pumpkin seed oil and pumpkin seeds, (to taste +/-). Enjoy with ice cream wafers.