For the muffins with almonds and chocolate shavings, mix the almonds, flour, baking powder, vanilla sugar and salt. In another bowl, beat the eggs, sugar and amaretto until light and fluffy, then add the butter bit by bit. Then add the egg mixture to the flour mixture and add the chocolate shavings. Finally, pour the … Read more
Pasta dishes are always a good idea! each 1/2 teaspoon of rose paprika, salt, pepper Put meat in the watered Roman pot, season with salt and pepper and sprinkle with juice of one lemon. Let dry. Mix oil with paprika, crushed garlic clove, grated thyme and mint and rub the meat from all sides. Finely … Read more
First, mix the milk, eggs and salt. Let the sifted spelt flour trickle in and stir in nicely. Leave to stand briefly so that everything combines and allow to swell. Before baking, add a dash of mineral water. Melt some clarified butter in a pancake pan, pour in enough batter to cover the bottom thinly … Read more
For the potato dumplings with smoked salmon filling, press the cooked and peeled potatoes. Add the ingredients, season and let the mixture rest for about 15 minutes. Shape dumplings and fill with smoked salmon as desired. Simmer in plenty of salted water for 17 minutes, or cook in a steamer at 100° for 17 minutes. … Read more
Chop the onions and garlic cloves and fry in a saucepan with a little butter, then add the chopped pumpkin flesh and fry. Pour in chicken broth, soften, blend with a hand blender and add the cream – drizzle with kernel oil before serving. Dumplings: Mix flour, butter, eggs, breadcrumbs, pumpkin seeds and cheese and … Read more
A delicious recipe with red wine! Roast almonds and pine nuts in a frying pan without fat until light brown and cool. Coarsely chop in a blitz chopper with mint and parsley leaves and 1/2 tsp paprika powder. Dice celery, shallots, carrots and garlic very finely, set celery greens aside. In a large saucepan or … Read more
Separate eggs, whisk egg whites and 1 tbsp. water until stiff. Sift in 75 g sugar. Fold in egg yolks. Fold in flour, cornstarch and baking powder. Fill the dough into a cake springform pan (24 cm Â) lined with paper on the bottom. Bake in a hot oven at 175Â C (gas: level 2) … Read more
For the smoked char mousse wrapped in zucchini and paprika chutney, first cut zucchini into very thin slices with a peeler and sprinkle with salt on both sides. Let the water run out on kitchen paper for about 10 minutes and dry well. Soak the gelatine in cold water. Check the smoked char fillet for … Read more
Sort and clean the raspberries. If possible, do not wash them. Puree the raspberries with the 2 tablespoons sugar and the vanilla sugar in a high mixing bowl. Whisk the yogurt, cream and lemon juice in a bowl until smooth. Mix the raspberry puree into the yogurt, leaving 4 tablespoons aside (decoration). Pour into dessert … Read more
For the game-style chicken fillet, dice the onion. Clean the soup vegetables and cut them into not too small pieces. Salt and pepper the chicken fillets and attach a slice of bacon to each with 2 toothpicks. Sear on both sides in a pan with hot oil. Take out again and roast the onion cubes … Read more