For the vegetable pasta, cook the pasta in salted water. In the meantime, sauté the leek and garlic in a little oil and then add the vegetables and sauté. Pour in the whipping cream and bring to the boil. Add the spinach and simmer on low heat for about 10 minutes. Stir in the cream … Read more
For the catfish fillets, first prepare the dough by mixing the flour with the eggs, the beer as well as a pinch of salt to a smooth dough and let it rest for at least 1/2 hour. This then usually still pulls something and should be thinned if necessary still something. Meanwhile, wash the catfish … Read more
For the vanilla cream tarts with berries, first make half the amount of sponge cake according to the basic recipe, but color 1/4 with green food coloring. Cut out the white sponge round, scrape off the green sponge. Color granulated sugar (amount as desired) with red food coloring and spread in large circles on plates, … Read more
Preheat the oven to 80 °C and heat a plate. Sprinkle the chicken breasts with the juice of one lemon (1), spread a thin layer of mustard on both sides and season with salt and pepper. Roast the chicken breasts in the hot clarified butter over medium heat for five to eight minutes, depending on … Read more
For the foam wafer liqueur cups, beat the egg whites with 4 dag fine crystal sugar until stiff. Heat the water and the remaining 15 dag of fine crystal sugar and boil for about 2.5 minutes. Slowly add the liquid sugar water to the beaten egg whites and beat with the mixer for a few … Read more
Have fun preparing this mushroom dish! The filling: Sauté the mushrooms with the chopped shallot in butter for about 5 minutes. Chop the pork, goose liver and mushrooms in a hand mixer. Add seasoning salt, cognac and eggs, stir well. Season the chops with salt and season with pepper. In a braising pan, roast “English” … Read more
For the zucchini with egg, heat the oil (pork lard would taste better) and fry the zucchini slices until nicely browned. Then mix in the salt and garlic and beat 2 eggs over it and stir well. Remove the zucchini with egg from the heat and serve.
Rinse the fish fillet, dry with kitchen roll and cut into larger pieces. Season with salt and pepper and sprinkle with a little bit of juice of a lemon, put aside with the lid closed. Roast the pine nuts in a non-stick frying pan without fat. Cut the tomatoes crosswise, blanch (scald), skin, cut into … Read more
Cod: Carefully rinse the cod fillets and rub dry. Heat the frying pan, pour in the olive oil and sear the individual cod fillets on the flesh side until golden brown. Turn the cod fillets to the other side and cook in the heated stove at max. 100 °C for about 10 minutes. The cod … Read more
In China, too, these eggs are rarely prepared at home, as they can be bought ready-made in any grocery store. They are also called pine flower eggs (Sung Hwa Dan), possibly because pine needle ash is needed for their preparation. In a large baking bowl, melt the salt in the water. Slowly add the ash … Read more