For the ribbon noodles with chard, cook the noodles according to package instructions, strain and set aside. Peel and chop the onion and garlic. Remove the chard stems, wash the chard and cut into fine strips, slice the rashers into narrow strips. Heat butter in a deep pan, add onion, garlic and bacon and let … Read more
First clean or peel the carrot and grate it on a grater or cut it into very fine strips. Peel the garlic and onion and cut both into very fine cubes. Pour the canned tomatoes into a soup plate, cut through a few times and check with your fingers if there are no more stalks … Read more
For the trout in bacon, place a narrow slice of bacon on the foil, add brown sugar and finely chopped onion and a few drops of Worcestershire sauce on top. Place the gutted trout on top and add salt. Put brown sugar, Worcestershire sauce and onion on the trout again and wrap the whole trout … Read more
The simplest preparation, in a description by V. Klink: Melt the sugar in a small pot or in a frying pan. Be careful, everything together becomes very hot, so hot that no coated cooking utensils may be used for this. Professional confectioners use a copper crucible for this purpose. Once the sugar has melted brown, … Read more
Spread the edge of 4 plates with different colored lettuce leaves. Fill the center with chicory strips. For the dressing, mix the ingredients and drizzle over the lettuce leaves. Preheat the broiler on the highest setting. Cut the slices of white bread into quarters. Place a piece of cheese on each quarter and place under … Read more
For the Mamorgugelhupf, separate the eggs and beat the egg whites until stiff. Beat the yolks, powdered sugar and oil until creamy. Mix in the flour, baking powder and water, then carefully fold in the stiff peaks. Grease a cake pan and sprinkle with flour. Divide the dough into 2 halves. Color one half with … Read more
Beat the butter, sugar and eggs until creamy. Add the cinnamon and mix in the flour. Chill the dough for an hour, then roll it out and cut rectangles the size of the waffle iron. Then bake in a waffle iron and cut into six pieces.
1. mix poppy seeds and sugar with the egg yolks until thick and creamy. 2. add the finely chopped lemon peel 3. add some more flavor with the ground spices as needed 4. finely grate the chocolate, add to the quantity form and fold in 5. whip the egg whites until very stiff, carefully fold … Read more
For the risotto, sauté the chopped onion in oil, add the rice and deglaze with the white wine. Add vegetable soup little by little and stir. After 15 minutes, stir in the coarsely chopped arugula. After another 5 minutes, stir in butter, Parmesan cheese, prosciutto cut into 10 strips and season with salt and pepper. … Read more
Rinse the salmon fillet in a cool place, dry and cut into cubes. Rinse the dill, shake dry, pluck the tips and chop. Mix dill with mustard and juice of one lemon and coat salmon with it. Rinse and clean the zucchini and cut into 1 cm thick sticks. Clean the spring onion, rinse and … Read more