For sweet snails, knead curd cheese, flour, powdered sugar, baking powder, egg yolks, oil and milk into a smooth dough and then roll out into a rectangle. For the filling, mix all the ingredients together. Brush the rolled out rectangle with egg white (this makes the filling adhere better) and sprinkle with the filling. Press … Read more
For the must pancakes, gradually add the milk and must mixture to the flour, stirring constantly with a whisk. Add salt and eggs. Let the dough stand for a while. Then melt some clarified butter or other oil for baking in a pan and pour in some dough. Bake pancakes with all the dough. For … Read more
For the polenta, boil the salted water, carefully stir in the cornmeal and cook at a high temperature, stirring continuously. When the cornmeal separates from the side of the pot and gives off a sweet bitter aroma, it is cooked. Do not add more salt or water during cooking. For a medium consistency polenta, generally … Read more
For the plum pizza, first prepare the pizza dough. To do this, mix the yeast with a few tablespoons of lukewarm water and whole cane sugar until smooth, sprinkle with a little flour and leave in a warm place until cracks have formed (about 10 minutes). Mix flour with mountain kernel salt in a large … Read more
Peel the apples, remove the cores and cut into eighths. Depending on the desired thickness of the apple pieces, cut the eighths in half again. For the filling, mix apples, walnuts, cinnamon, sugar, raisins, vanilla bean pulp and the lemon juice. A dash of rum can also be added if desired. Preheat the oven to … Read more
Heat oil in a saucepan and fry onion until translucent. Mix in the kitchen herbs and tomatoes. Season with salt, a pinch of paprika powder and sugar. Cover and simmer gently at a moderate temperature for about 10 minutes. Legend: TBSP. – TBSP. Our tip: As an alternative to fresh herbs, you can also use … Read more
For the coconut cake, cream butter until fluffy, mix in egg yolks and cane sugar. Mix spelt flour with pudding powder and baking powder and stir into the butter mixture alternately with the milk. Gently fold in beaten egg whites, coconut flakes. Pour the batter into a floured bundt pan. Bake the coconut cake at … Read more
For the It’s a Girl cake, first prepare the chocolate cake. For the chocolate cake, beat butter and sugar and vanilla sugar until fluffy. Add eggs a little at a time and continue to beat. Add flour, baking powder, cocoa powder and whipped cream and mix well. Pour the mixture into a greased cake pan … Read more
To make the nut cake, first toast the nuts in a non-stick frying pan. Beat the butter until smooth, gradually add the sugar and vanilla sugar, then beat in each of the eggs for about 1/2 minute. Combine the flour with the baking powder and fold in by tablespoonfuls, adding the toasted nuts at the … Read more
For the Filzmooser Fleischkrapferl with Sauerkraut, first mix flour, salt and oil in a bowl for the dough. Slowly work in enough hot water with the dough hook of the food processor to make a homogeneous dough. Wrap in plastic wrap and let rest in the refrigerator for 30 minutes. For the filling, sauté the … Read more