Flavodelica

For the fish fillet in lemon cream sauce, dab the fish fillet and sprinkle with lemon juice. Leave to stand for approx. 20 minutes, salt a little and toss once in flour. Fry in a pan until golden brown on both sides. Place the fish fillet in a small baking dish, add 2 cups of … Read more

A great pasta dish for any occasion: Clean, seed and coarsely dice chili peppers. Peel garlic and press through a press. Sauté pine nuts in 1 tbsp oil, add chili and garlic and sauté briefly. Cool. Rinse the lemon, finely grate the peel. Peel the ginger root and grate finely. Set aside a few basil … Read more

Prepare a roux from fat, finely chopped onions and flour, pour with cooking water of lentils. Season with chopped lemon juice, lemon peel, a pinch of sugar, pepper, a sprig of thyme and mustard, season with salt. Use it to bind the lentils that have been cooked until soft in the meantime. Roast diced bacon … Read more

For the leek strudel, cut the leek and onion into rings. Fry both in a pan with a little oil, dice the ham and steam briefly and season. Then put aside to cool. Roll out the puff pastry and spread with the leek mixture (also tastes very good without ham), roll up and brush with … Read more

Makes 4-6 servings. 1 Thoroughly clean the mushrooms with a wet paper towel. Next, cut into narrow slices, leaving the stems on. 2 Coarsely chop the onion. Heat the oil in a cast-iron skillet. Saute onion and garlic over medium heat until golden brown, about 6 minutes, stirring occasionally. Add tomatoes with their juices and … Read more

Rub the legs of rabbit with salt and pepper. Clean and finely dice the carrot, celery, shallots and garlic. Cut the olives in half. Fry the rabbit legs in the oil until golden brown. Remove and keep warm. Add the vegetables to the drippings and sauté, stirring. Season lightly with salt and season with pepper. … Read more

A simple but delicious cake recipe: The day before, bring the raisins to a boil in water and steep for 10 min. Drain. In a baking bowl, mix the raisins with the candied fruit and add rum. Leave to infuse for a whole night. A day later, preheat the stove to 180 °C (gas mark … Read more

Separate the leaves (alternatively you can also use spinach or chard) from the stems and take only the soft part of the latter. Wash the vegetables and let them drain well. Fry the crushed ingredients in the highly heated oil, add the coarsely crushed crayfish tails and fry for 2-3 minutes. Then take off the … Read more

Finely chop spring onions and fry in hot butter in a saucepan until tender. Dust with flour, fry briefly and slowly pour in soup. Cook for a few minutes. Wash the herbs, drain, also finely chop and add. Cook again for a few minutes. Stir in sour cream and let the herb soup boil down … Read more