For the coconut biscuits, beat eggs in a bowl. Add sugar and mix well until homogeneous. Add shredded coconut and butter and mix again. Finally, stir in flour and starch. Preheat the oven to 170°C top/bottom heat. Spoon the biscuit mixture onto the wafers. Place the biscuits on a baking tray lined with baking paper, … Read more
A great pasta dish for any occasion: Place the bean sprouts, finely chopped red chilies, red and green bell peppers, water chestnuts, and celery in a large bowl and toss all ingredients thoroughly. Stir through the rice wine vinegar, light soy sauce, chopped chives, crushed garlic and Chinese curry powder in a baking bowl. Pour … Read more
Remove the skin from the potatoes and grate them on the coarse side of a raw vegetable grater. Then fold in eggs and flour and season with salt, pepper and nutmeg. Heat oil, sauté onion and bacon in it. Add the potato mixture, mix thoroughly, smooth the surface and fry the bottom of the flapjack … Read more
For the wild garlic horseradish spread, put butter in a large bowl, break it up and let it get warm. Meanwhile, carefully wash the wild garlic and cut into small strips. Peel the horseradish and grate finely. The intensity of horseradish roots can vary greatly. Also, the tip of the root is usually milder. Therefore, … Read more
Bake the base the day before! Grease the bottom of a 26 cm cake springform pan. Preheat the oven to 180 °C. Cream the butter with the sugar, add the eggs gradually, then add the cocoa powder. Sift the flour with the cornstarch and baking powder and stir in. Pour the batter into the cake … Read more
A bean recipe for every taste: Sauté shallots and garlic in half of the olive oil. Add the strained tomatoes to the frying pan, sauté for two minutes, then add the diced tomatoes and oregano. Season with salt and pepper and cool. Pre-fry each strudel dough sheet in a non-stick frying pan without fat for … Read more
Brew tea with water. Add sugar, infuse for 5 minutes and strain. Add lemon juice and lemon peel and refrigerate the tea. Pour the champagne and add the lemon slices.
1 mspLemon pepper 2 tablespoons powdered sugar small lemon pepper (for – sprinkling). Stir the lemon zest quickly, the amount must not be stirred too long, otherwise the ricotta will be too soft Soak the gelatin in enough cold water until it has collapsed. Form dripping wet in a small pan and let it melt … Read more
The dough of the spelt holiday bread prepared in the Thermomix TM31: Stir warm milk, yeast, oil and rice syrup for 2 minutes at 37 degrees. Then add the flour and mineral water and knead the dough for about 3.5 minutes. Transfer to a bowl, dust with flour and let rise for about 30 minutes. … Read more
Clean the Brussels sprouts and pre-cook them in salted water for about 8-10 min. Drain on a colander: Stir the veal mince with curd and parsley and season with lemon zest, salt, pepper and nutmeg: Preheat the oven to 200 °C. Mix sour cream and eggs thoroughly and season with salt, pepper and nutmeg (freshly … Read more