Heat oven to 200 °C . Score the chestnuts crosswise at the pointed end and roast them on the tray in the oven until the shells burst. This takes about 20 minutes. Melt the butter in a saucepan, add the chestnuts and stir-fry until light yellow. Add a quarter of the beef broth and simmer … Read more
Try this delicious cake recipe: Rinse the apples with an apple corer to remove the core. Widen the opening at the top a little bit. Fill with marzipan and raisins. Place on a baking tray, drizzle with butter and place in the preheated oven form. Bake for about 30 minutes at 150 °C. Preparation of … Read more
Fold the greaseproof paper into a triangle, bend the edges exactly and fold sharply. In the fold, brush the paper with egg white. Season chicken breasts with pepper and season with salt. Brown on all sides in a frying pan. Bring the chicken stock and sherry to a boil. Boil the chicken stock and thicken … Read more
For the avocado pasta salad, cook the pasta in salted water according to package directions. Strain, rinse and drain with oil. Marinate with white wine vinegar, salt and pepper. Hard boil eggs, rinse, cool and chop. Cut avocados in half, remove pit, scoop out flesh with a potato corer, sprinkle scoops with juice of one … Read more
Allow the gelatine to swell in cold tap water. Then melt in a hot water bath, mix with egg yolks, juice of one lemon, grated lemon skin and the sweetener and beat warm in a water bath. Then beat the mixture until cold. Beat the egg whites (plus a little salt) until stiff and add … Read more
Brush raw potatoes with oil, add salt and fresh rosemary needles and cook on the baking tray for 30 to 45 minutes.
For the pear chutney, peel pears and apples, quarter them, remove the core. Cut the fruits into fine slices. Peel and finely chop the onions. Put everything in a saucepan with the remaining ingredients. Bring to a boil while stirring and simmer for about 30 to 40 minutes, stirring frequently. Pour into sterile jars and … Read more
Beat the sugar with the eggs until the mixture becomes whitish. Add all remaining ingredients – except apricot jam and pine nuts – mix well, fill the buttered gratin dish. Bake for about 45 minutes in the oven heated to 180 °C. Warm up the apricot jam and spread it on the casserole, sprinkle with … Read more
For the Hawaiian Punch, first pour the tea with boiling hot water and steep for 5 min. Strain. Add the sugar, pineapple juice, pineapple chunks, Madeira and white wine and heat, but do not boil. Last but not least, mix in the arrack. Serve the Hawaiian Punch in pre-warmed glasses with a long-handled spoon.
For the rice pudding with plum ragout, chop the plums, bring to the boil, add the preserving sugar, simmer for 1 minute and season with cinnamon, leave to cool. Slit the vanilla pod lengthwise and scrape out the pulp. Bring milk to a boil, stir in rice, add vanilla bean and vanilla pulp and salt, … Read more