Cut onions into narrow wedges. Clean mushrooms and cut into slices. Cut bacon into fine cubes. Season roulades with salt and pepper, spread with mustard. Spread half of the prepared ingredients evenly on top. Roll up roulades tightly and pin with roulade needles. Fry remaining bacon in a frying pan until crispy, set aside. Pour … Read more
1. Knead together 80 g butter, powdered sugar and egg yolks. Sift flour and cocoa over it and knead in. Wrap dough in plastic wrap and chill for 1 hour. 2. Roll out dough between foil to a thickness of 3 mm. Line small greased baking cups (2-3 cm) with the dough and bake in … Read more
A delicious mushroom dish for any occasion! Stir the lemon zest and juice with the dill. Brush salmon with it, marinate with closed lid in the refrigerator for about thirty minutes. Remove marinade, season salmon. Warm butter, sauté shallot. Steam mushrooms for about two minutes, add white wine, bring to the boil. Reduce temperature, simmer … Read more
For the Christmas tree Advent calendar, mix the rye flour with baking soda, gingerbread spice and cinnamon, add eggs, raw cane sugar, honey, rose water and the candied chopped fruit, knead into a dough. Wrap the dough in cling film and let it rest in the refrigerator overnight. Preheat the oven to 170 °C, roll … Read more
For the Beef Carpaccio with Mustard Sauce, wrap the beef lung roast tightly in foil, freeze slightly, and slice thinly with a slicer before serving. Spread olive oil and Dijon mustard on a plate in a circular pattern. Sprinkle or drizzle salt, freshly ground pepper and a squeeze of lemon juice on top. Then place … Read more
For the Marinated Olives with Fennel, wash and clean the fennel and cut into small cubes. Finely chop the fennel greens. Peel and finely chop the garlic. Wash the olives in hot water and drain well. Heat 3 tablespoons of the olive oil in a pot and sauté the garlic. Add the fennel cubes and … Read more
For the quesadillas, sauté onion in oil until translucent, let cool, mix with cheese and season. Brush tortillas with melted butter. Spread cheese on 4 tortillas, cover with remaining ones. Bake in a griddle (or in a skillet on both sides) for 4 minutes. Sprinkle with the herbs.
For the rice vegetarian first cook the rice and set aside. Sauté the finely chopped onion in olive oil until translucent. Squeeze in the garlic clove. Add the Vegini Cubes and sauté briefly. Mix with the rice, tomato paste, paprika, salt and crushed cumin, fry briefly, season to taste and serve the vegetarian rice meat.
Remove the peel from the potatoes, rinse, cut into cubes and make in salted water for about 10 min. In the meantime, make the eggs hard in 10 min, then rinse, peel and chop. Heat the milk. Drain potatoes, press with a potato ricer directly into the hot milk and stir. Clean spring onions and … Read more
Size of the gratin dish Start by lightly greasing a shallow gratin dish. Remove the peel from the potatoes and then roughly grate them directly into the gratin dish. Season the potatoes with pepper, salt and nutmeg. Cut the broccoli roses into small pieces. Grate the stems onto the potatoes with a cucumber slicer. Spread … Read more