Remove the skin from the apples. Cut just under half of the fruit into quarters, cut out the core and cut the apples into small pieces. Fish out the core from the remaining apples with an apple corer and cut the fruit into rings. Butter a gratin dish very generously. Spread the bottom and sides … Read more
For the Quick Vegetable Pan with Rucola Pesto, wash and dice the zucchini and peppers. Cut the tomatoes in half. Cut the dried tomatoes into small pieces. Heat the coconut oil in a pan and fry the zucchini and peppers until hot. Reduce the heat and continue frying for about 5 minutes. Keep stirring while … Read more
Heat a little oil in a saucepan, sear the meat, season with salt and pepper. Briefly fry the vegetable cubes, extinguish with red wine and pour in the game stock. Add rosemary, juniper berries, bay leaves and orange fillets and simmer gently until the meat is tender (takes about 1 hour). Remove the meat, vegetables … Read more
For the spicy kohlrabi cut first the pork into 1-2 cm pieces. Then peel the kohlrabi and cut into cubes. Now fry the meat pieces and the kohlrabi cubes in olive oil until the meat has taken on color. Now add the mustard and mix well. Then add salt and the other ingredients (honey, tomato … Read more
Bring milk, grated coconut and sugar to a boil in a small saucepan and gently simmer for about 10 min while stirring. Soak the gelatine. Cool coconut milk a little bit, pour through a fine dish. Squeeze rasp heartily. Add coconut liqueur to the milk. Squeeze gelatin well, let it melt and stir into coconut … Read more
Make potatoes with the skin, peel, cool a little, cut into quarters lengthwise, put in a suitable bowl. Season the vegetable soup with a little saffron, bring to a boil and pour over the potatoes immediately. Leave to simmer for about 1 hour with the lid on. Peel green asparagus on the lower third only, … Read more
Cut tomatoes crosswise, remove stalk and blanch (scald) briefly one by one in salted water. Rinse in ice water, peel off skin, cut in half and remove seeds. Cut tomatoes into small cubes and strain the juice. In a large saucepan, heat olive oil and slowly sauté chopped onions until light. Stir in sugar and … Read more
For the double chocolate cupcakes, first prepare the topping. Melt the white chocolate in the whipped cream over a water bath. Refrigerate for about 3 hours. For the sponge, melt the chocolate over a water bath. Beat the butter, chocolate, half of the sugar and the yolks until very fluffy. Beat egg whites with remaining … Read more
For the pear kiwi jam, cut the peeled and cored pears into small pieces. Cut the peeled kiwis into small pieces as well. Place the fruit in a saucepan with the apple and lemon juice and bring to a boil. Boil for 4 minutes until bubbling and do the jelly test. To do this, drip … Read more
Peel off the first skin of the chestnuts. Then boil in enough cold water and remove from heat after 2 min. Remove the skin from the second skin of the chestnuts. Place in a saucepan with the celery, season with salt, cover with water and cook until tender, about 30 minutes. Remove the celery from … Read more