For the sausage salad with capers, first remove the skin from the knockwurst and cut into thick sticks. Quarter the tomatoes, remove the seeds and roughly dice. Peel and finely chop the onion. Prepare the marinade from the given ingredients. Mix the sausage, tomatoes, capers and onions with the marinade in a large enough bowl. … Read more
Make a souffle mass from the cream cheese, that is, the eggs must be separate. The curd mixture is mixed with a little egg yolk. Beat the egg whites, add a little bit of sugar just before the egg whites solidify and season with a little bit of calvados. Mix everything and souffle in a … Read more
For the chanterelle roll, boil the potatoes, peel and press while still hot. Mix with flour, semolina, egg, nutmeg, salt and pepper, knead into a dough and roll out thinly. Clean the chanterelles and cut them into smaller pieces. Finely chop the onion, garlic and parsley, cut the young onion into small rings and then … Read more
20 cm dia. cake springform pan Preheat the oven to 180 °C. Cover the bottom of the cake pan with parchment paper and butter the pan well. Beat the egg yolks, sugar and water to a pale thick cream. Stir in salt, vanilla sugar, orange zest and almond kernels. Whip the egg whites until very … Read more
Soak oat flakes in apple juice for a while. Cut pear, plums and grapes into small pieces and add to the oat flakes. Season with cinnamon, bring to the boil briefly and let simmer. Pour into a bowl, spread the yogurt over it, decorate with fruit pieces and the chopped walnut.
For the spelt-poppy seed loaf, put the whole spelt flour in a bowl and make a well in the center. Dissolve the yeast in a little water and pour it in, add salt and honey and slowly mix with the margarine starting from the center. Add water little by little. Knead the dough very vigorously … Read more
For the pear-almond sheet cake, preheat the oven to 160 °C (top and bottom heat). Brush the baking tray with 2 tablespoons of Kronenöl Spezial with fine butter flavor.sift the flour and mix with the grated almonds. Beat the egg yolks, powdered sugar, salt, vanilla sugar and grated lemon zest until foamy (min. 10 min.). … Read more
For the baked quinces, peel the fruit quinces like apples, cut them into quarters lengthwise and remove the core. Cut each quarter in turn into wedges and stew them in hot clarified butter, together with some lemon juice and lemon zest, with the lid closed at low temperature for 15 minutes until soft. Mix the … Read more
For crispy olives, knead the butter with the flour, salt, paprika and Gouda into a dough and let it rest in the refrigerator for about 3/4 hour. Preheat the oven to 185 °C. Shape the dough into small balls about 4 cm in diameter and add an olive to the dough and shape it into … Read more
Clean the fish fillet, remove the bones and cut into large cubes. Sprinkle the cubes with the juice of one lemon and sprinkle with salt. Cut the onion into rings, clean, rinse and chop the greens. Sauté both in oil and season with curry and rose paprika to taste. Sprinkle the flour on top and … Read more