Gut the squab. Put the liver aside for the garnish. Season squab with salt and pepper, brush with boiled butter, place in roasting pan, roast in very hot oven for 5 to 10 minutes, basting frequently. Drain off fat, extinguish roasting juices with port wine, fill up with poultry or veal broth, boil and add … Read more
For the Namibian banana cake, make a shortcrust pastry from the first 6 ingredients and chill for 30 minutes, wrapped in foil. For the filling, peel the bananas and mash them very finely with a fork. Cream with the sugar and melted butter. Add salt, rum, cinnamon, scraped vanilla pulp and stir in the eggs … Read more
For the sweet potato ginger soup, first peel and finely grate the ginger. Roughly chop the lemongrass. Peel and finely chop the onions. Peel and dice the sweet potatoes. Meanwhile, sauté onion and grated ginger in a little oil. Add the sweet potato cubes. Pour in soup, add lemongrass and simmer for about 20-25 minutes. … Read more
Try this delicious pasta dish: Dice onion, chop kitchen herbs, grate cheese. Cook the pasta in salted water. Sauté onion cubes in fat until translucent. Add shrimps and mussel meat and steam for 1 minute. Extinguish with vermouth, add clear soup, let it boil and mix in the hollandaise. Add the herbs and season with … Read more
For the almond cake, beat egg yolks with salt and sugar until foamy. Add cinnamon, vanilla sugar, lemon zest, almonds and baking powder. Beat egg whites with a little lemon juice until stiff and fold in. Pour into a 26 cm baking pan and bake the almond cake in the preheated oven at 175 degrees … Read more
Have fun preparing this mushroom dish! Already known in the Renaissance as the “diamond of the kitchen”, the white truffle is still one of the most precious ingredients. It is traditionally harvested between November and January, with specially trained dogs digging it up in the ground. Meanwhile, the market offers the so-called scorzone all year … Read more
(*) Rectangular, 33 x 40 cm, enough for four people. Put the flour and salt in a suitable bowl and mix. Mix the yeast with a little of the water (for 20 g of yeast: 2 tablespoons). Add the rest of the water and the olive oil to the flour and knead for ten minutes … Read more
(*) For a cake springform pan of 28 cm ø peel the potatoes and cook in salted water until just tender. Cool, then drive through the Passevite. Stir eggs and cornflour into the mashed potatoes, season. Spread the mixture on the greased springform pan. Bake in 200 degrees oven for 15 minutes. Cut cheese into … Read more
For the pasta tart, first cook the penne. Just before they are al dente, strain them. In the meantime, prepare the mince. Grease the springform pan with a lot of butter, layer the penne vertically in the pan and pour the Bolognese sauce over it. Press down a little so that the sauce reaches the … Read more
Season the milk with salt and bring to a boil. Mix the polenta and flour together. Remove the boiled milk from the heat, carefully mix the flour-polenta mixture into the milk until the quantity is completely homogeneous. Add the remaining ingredients. Pour into a shallow, well-buttered dish (the mixture should not be more than 5 … Read more