For the pasta-tuna salad, cook the pasta al dente and cool. Drain the tuna, cut the green onion into rings. Dice the tomatoes and the bell bell pepper, cut the leek into rings. Drain the corn. Mix everything together in a large bowl. Roughly chop a handful of herbs and sprinkle over the salad. Mix … Read more
For the lasagna first prepare the bolognes. For the bolognese, chop the onion and sauté in oil. Add minced meat and fry as well. Stir in tomato pieces and spices, simmer for about 40 minutes. For the béchamel sauce, heat the butter, slowly stir in flour. Pour warm milk slowly over it, stirring constantly and … Read more
Crush strawberries with ice cubes in an electric mixer. Then shake with rum, strawberry liqueur and lime juice. Serve in a cocktail glass.
Bring the seasoned milk to a boil. Mix in the flour and corn mixture, remove from heat and continue to stir heartily so that no lumps form. Add butter, diced potatoes, bacon and raisins. Butter an ovenproof dish and spread the mixture evenly in it, no higher than four inches. Bake in a medium-hot oven … Read more
Pasta dishes are always a good idea! Steep Maultaschen in hot beef broth for 10 min and then cool. Cut into slices and fry three Maultaschen at a time in a large frying pan in heated light butter over medium heat. On top of each unit, add 3 eggs, mix with a pinch of salt … Read more
Defrost spinach at 60°C for 20-25 minutes. Let spinach stand for 8-10 minutes after defrosting and then press the liquid through a sieve. Dice onion and bacon and sweat in butter in an unperforated cooking container, covered. Setting: 100°C Time: 4 minutes Add the spinach and season with salt, pepper, nutmeg and the crushed garlic … Read more
For the egg grog, whisk yolks, cinnamon and sugar until foamy. Stir in arrack and rum, pour into four preheated glasses and fill with hot water.
For Lemon Chicken, first preheat the oven to 80 °C convection. Salt and pepper the chicken breast fillets and place them on a plate. Brush with the lemon olive oil and cover with cling film. Cook in the preheated oven for 45 minutes. Let the chicken breast cool, then cut into small cubes. Place in … Read more
Heat about 2 tablespoons of milk to lip-warm and dissolve yeast in it. Mix with a little flour to a thick steam. Sprinkle with a little flour, cover with a cloth and leave to rise in a warm place (preferably at 28-30 °C) for about 15 minutes until the volume of the dough has increased … Read more
For the coconut cubes, first cream butter with sugar until fluffy. Gradually add the eggs. With a wooden spoon, stir in flour, baking powder, cocoa and milk. Spread into a prepared 25 x 30 cm pan. Bake on sight in the preheated oven at about 165 °C for about 20 minutes. Let cool and cut … Read more