For the herb filling, crush the parsley, chervil and thyme leaves and rosemary needles in the olive oil. Fold in the pumpkin seeds. 2. Arrange 4 slices of meat end to end, season with salt and season with pepper. Spread the ham evenly on top. Spread the herb paste on the ham. Fold long sides … Read more
For the pumpkin soup with cheese croutons, peel the pumpkin and cut into cubes. Melt butter in a saucepan, add pumpkin cubes and sauté, add a splash of red wine vinegar and a pinch of sugar. Add whipped cream and soup. Cook in a closed saucepan over low heat for about 20 minutes, blend with … Read more
Mix the ingredients and let the dough rise. Later divide into 3 equal strands and braid into a plait. Let the dough rise again, brush with sugar syrup and then bake in the oven at 180 degrees for about half an hour.
Cut each peanut in half. Grind the kemiri and garlic together, add the coriander and salt. Mix these ingredients (without the peanuts) with the rice flour, gradually pour water, stir well and mix thoroughly. The dough should be thick, but still somewhat smooth (you may need less water or flour to keep the right consistency). … Read more
For the pork lung roast with vegetables, peel and finely dice the onion. Peel and dice the potatoes as well. Remove the stalk from the broccoli, wash and divide into small florets. Wash and dice the zucchini, chop the cherry pepperoni (if you don’t like it so spicy, remove the seeds). Clean and slice the … Read more
Preheat the oven to 200 degrees.mix the ingredients for the filling, season with cinnamon powder and orange zest. Cut the apples in half, remove the cores with a baller. Fill chestnut puree into apple halves, place in baking dish, sprinkle with butter flakes, sugar and chopped tree nuts. Bake the stuffed apples in the oven … Read more
Fry brown bread with diced onion in lard and add whipped cream, milk and soup. Bring to the boil, season with salt and pepper, mash and serve with chives and fried sausage spread as an accompaniment. Tip: As an alternative to fresh chives, you can also use the freeze-dried.
Pork fisherman cut into small strips. Cut out the house from the apple, quarter, cut into small leaves. Cut cress into small pieces. Rinse leaf lettuce, drain, cut out chicory stalk, leaf out shuttle. Chop chives and parsley. Put yogurt in a large enough bowl, add mango apple leaves, chutney, apple juice, chives, parsley, green … Read more
For the cauliflower in cream sauce, wash the cauliflower and separate the florets. Cook the florets in enough water with salt and a pinch of sugar until firm to the bite. Drain the cauliflower florets well in a sieve and collect the vegetable water. Melt the butter in a saucepan and gradually stir in the … Read more
A great pasta dish for any occasion: Briefly rinse and dry the parsley and basil and chop finely. Blanch (scald) the beef tomatoes with boiling hot water, briefly rinse, then skin. Chop coarsely. Cut the fennel in half and remove the hard stalk. First cut into fine slices, then into tender strips. Peel the shallots … Read more