Cut the unpeeled apples into small cubes, sprinkle with lemon juice. Finely chop the capers, pitted olives and pine nuts and add. Debone the pike fillets and cut them into fine pieces as well, seasoning each with a squeeze of lemon juice. Mix all ingredients with plenty of olive oil. Season with salt, pepper and … Read more
Cut a lid off the top of each bell pepper and set aside. Carefully seed the peppers, otherwise they will taste bitter. Season the inside of each bell pepper with 1 pinch of salt, some tandoori powder and 1 tsp olive oil. Cut the onion into narrow lengthwise strips. Crush the garlic cloves by beating … Read more
For the express fruit cake, separate the eggs. Beat egg whites until stiff. Mix yolks, sugar, flour, oil, milk, baking powder, vanilla sugar and lemon juice. Carefully fold in the snow. Preheat the oven. Line a baking tray with baking paper and spread the mixture on it. Cover with fruit and bake the Express Fruitcake … Read more
For the curry rice soup, peel and chop onion. Dice the apples. Melt butter in a pot and sauté rice in it. Add onion pieces, diced apples, grated coconut to the pot as well and let it steam for about 2 minutes more. Meanwhile, boil water in another pot and prepare beef broth. Dust with … Read more
1. in a large saucepan, bring salted water to a boil, form the long grain rice in it and make it 12-15 min. pour it off and let it cool. Heat 1 tbsp of oil in a large frying pan over medium heat, pour in the beaten eggs and let them set. Slide the omlette … Read more
Peel and rinse the potatoes and cut into small pieces. Finely dice carrots, celery and parsley root, halve leek and cut first into strips, then into small squares. Dice onion, cut bacon into tender strips. 2. foam 20 grams of butter in a large frying pan and briefly sauté the leek in it, pour on … Read more
For the buttermilk sauce, soak the gelatin in cold water for about 10 minutes. In the meantime, puree the strawberries with a blender. Stir the strawberry puree through with the buttermilk and the frutilose. Squeeze the gelatin and let it melt in a saucepan over mild heat, add it to the buttermilk mixture and stir … Read more
A delicious recipe for all strawberry lovers! The meat of a female bird is juicier, but that of the drake is more flavorful. Rinse the duck and remove the excess fat from the abdominal cavity. Cut buns without rind into cubes and soak in a little water. Clean and cut off giblets. Squeeze the buns … Read more
For the Frankfurt apple strudel, first put flour on the baking board, make a dent in the center, pour in oil and salt and add enough water to knead the ingredients into a smooth, elastic dough (about an eighth of a liter). Cover the dough with a warmed baking bowl and let it rest for … Read more
Baking tray of about 30 x 40 cm. Spread baking pan with parchment paper. Mix sugar (1) with egg yolks and lemon zest until the mixture is light in color and you can no longer feel the sugar crystals. Beat egg whites with salt and baking powder until stiff, add sugar (2), continue beating briefly. … Read more