For the cream of garlic soup with chanterelles, first sauté the onion and garlic in a little olive oil until colorless and translucent. Add potatoes and thyme, deglaze with white wine and let it boil away. Then pour in vegetable stock. Cook potatoes, onions and garlic until soft. Add whipped cream, puree finely and season … Read more
First, fry the finely chopped onion and the crushed garlic clove in oil in the saucepan. Fry the diced zucchini, the sliced carrots, the chopped sugar peas and the very finely chopped pepperoni. Add the diced chicken breast and fry until hot. Add finely chopped lemongrass, curry powder, salt and peanut butter and pour in … Read more
Homemade baby food – First complementary food For the zucchini porridge, wash the zucchini and cut away the stem and flower base. Cut in half lengthwise, remove any seeds and dice. Cook in a little water over low heat until soft. Stir in the oat flakes and puree with a hand blender. Now stir in … Read more
Melt gelatin in cold water. Rinse oranges in hot water, finely grate peel from (1) orange. Cut oranges (2) in half and squeeze (it should yield the liquid amount of (4)). Mix yogurt with powdered sugar and orange juice (5). Squeeze gelatine and and let it melt at low temperature. Stir evenly into the yogurt … Read more
Make the potatoes, remove the peel and cut into small cubes. Onion also remove the peel and cut into cubes. Bell pepper rinse and finely chop. Spinach leaves rinse and cut into tender strips.Sift flour with the spices and baking soda in a suitable bowl. Form a bulge, add water and juice of one lemon … Read more
(*) Should offer for 5 to 6 people. Peel the rhubarb stalks, remove woody parts, cut into pieces and put in a frying pan. Cut the vanilla pod in half lengthwise and add it with the seeds scraped out, the star anise, the sugar and the red wine. Cook the rhubarb on a low fire … Read more
1. dice pretzel sticks about L cm in size. Heat milk, season with salt, pepper and nutmeg. Pour it over the cubes and stir gently. Peel and finely dice the shallots. Chop parsley and marjoram. Remove rind from cheese and cut into very small cubes. Sauté shallots in 30 g butter without color. Mix with … Read more
Gut and scale the fish, trim the fins. Score 4 to 5 times 1 cm deep on the back, put 1 sage leaf in each crevice. Lightly season the inside of the fish with salt. Form 3 to 4 tbsp olive oil in the center of the fat pan, place the fish on top. Brush … Read more
For the eggnog, beat egg yolks with sugar and vanilla sugar until foamy, stir in milk, then slowly stir in the spirit of wine. Pour into 2 (750 ml) bottles. Store in a cool place, keeps unopened for several months.
For the cheese casserole, cut bread slices in half and place in a flaky pattern in a greased gratin dish. Cut bacon into cubes and sprinkle on top. Mix cheese with spices, whipped cream, eggs and wine, pour over bread slices and cook cheese casserole in microwave combination oven for 10 to 12 minutes at … Read more