Our tip: With fennel, always use the tender fennel green, it gives the dishes a wonderful aroma! Make the potatoes, peel and press through a sieve. Keep 4 tablespoons of water and mix the remaining water into the potato mixture. Let the yeast melt in the remaining water and stir well, then add the sugar … Read more
Rinse the duck inside and out, dry, peel and halve the shallots, peel the pears and remove the core. Cut pears into cubes. Cut white bread into cubes of about 2cm, drizzle with white wine. Cut bacon into thin strips and fry at medium temperature. Add rosemary and 2/3 of the shallots. Roast at low … Read more
A cake recipe for all foodies: The rolls are soaked in boiling milk, squeezed and finely mixed in a baking bowl. Cream the butter, add the sugar and the yolks and mix for another 20 minutes. Then add the spices, the mixed bread, the cherry brandy, the washed and de-stemmed cherries and the beaten egg … Read more
Pour oil (Ii) into dessert bowls, press in garlic, add a little pepper and oregano, mix and set aside. Finely grate cheese, pour into dessert bowls and set aside. Finely dice bacon. Peel and finely dice onion. Finely dice ham. Drain the mushrooms and cut into fine strips. Heat oil (I) in a large coated … Read more
For the leek soup, sauté the leek and onion in oil, add the vegetable soup and simmer for 1/2 hour. Mix flour with some whipping cream and stir into the soup with the white wine and the remaining whipping cream. Season with salt and pepper and let the leek soup simmer for a short while.
Calories per serving: 23 Cut fish into cubes, stir through 1 teaspoonful of salt and egg white. Cut chives into rolls, except for a small bit for garnish. Blend fish and egg whites in hand mixer, adding 150 g whipping cream. Stir pepper and chives up to 1 tsp into 2/3 of the farce. Stir … Read more
Cut half of the strawberries in half (or quarters) and set aside. Save some raspberries, blackberries, etc. as well. Puree the remaining strawberries and berries and mix with the juice of one lemon, 60 g powdered sugar, 4 tablespoons orange liqueur and a few crumbled biscuits. Cream the mascarpone, yogurt, 100 g powdered sugar and … Read more
Mix the walnuts with the mascarpone, eggs, egg yolks and calvados and place in an ovenproof dish. Then bake in the oven at 200 °C for a good half hour. For the fruit salad, peel and grate the carrots and pears. Then mix them with the sugar and the cherry brandy. Cut the cheese terrine … Read more
Steam white cabbage quarters in hot fat. Add broth, creme fraiche and spices, steam for about 25 minutes. Roast bacon strips until crispy. Remove cabbage quarters, keep warm. Bring stock to a boil, thicken and season. Add bacon to white cabbage, offer sauce for it. Offer with parsley. Serve with sausage and buttered potatoes. Our … Read more
Maybe your new favorite bean dish: Rinse vegetables. Peel onion. Chop onions and kale. Cut artichoke bottoms into strips, zucchini into slices, and tomatoes into quarters. Remove stems from bean pods. Cut meat into narrow slices. In a frying pan, fry the onion in 20 g of butter, the unpeeled garlic cloves and then all … Read more