Beat egg yolks with lemon zest and sugar until creamy. Heat light butter, whip egg whites with salt until stiff. Stir the ground hazelnuts and flour, wholemeal flour with baking powder into the egg mixture. Add the liquid light butter, which has cooled down well. Fold in the snow, pineapple pieces and raisins. Fill into … Read more
1) Sort out the spelt with the water in a saucepan and soak with the lid closed for 2-3 hours. On top of it, bring the grains with 1 pinch of salt to a light boil for 5 min, then swell with the lid closed at low temperature in 20-half hour. 2) In the meantime, … Read more
Preparation : 30 min. Rinse and dry the duck breast fillet. Now peel off the skin and set aside. Cut the duck breast three times lengthwise and centimeter diagonally. Mix the marinade with the appropriate ingredients and marinate the meat for 2 hours. Now cut the skin of the duck breast into pieces of about … Read more
Sauté onions in cooking fat until light and soft. Add peeled pumpkin cut into small pieces, continue to steam a little, then fill with water. Peeled raw potatoes cut into slices, add. Quickly scald tomatoes in hot water, remove peel, squeeze out seeds and add to soup. Add spices with chicken broth, make the whole … Read more
For the spaghetti with spicy avocado sauce, prepare the spaghetti according to package instructions. Mash the avocado with the Soy Cuisine, lemon juice and garlic clove and season with salt, pepper and chili. Mix the spaghetti with spicy avocado sauce and serve.
For the marbled Kaiserschmarren first separate the eggs. Mix the yolks with the vanilla sugar, milk and flour until smooth. Beat the egg whites with a pinch of salt until stiff, letting the sugar trickle in. Fold in the snow and divide the dough into two bowls. Stir the cocoa powder into one half. Heat … Read more
For cool mini muffin kids, first for the mixture, put the baking mix with cinnamon, oil, milk and eggs in a mixing bowl and mix with a hand mixer (stir sticks) for about 2 minutes until smooth. Set aside a tablespoon of the chocolate drops for decoration and briefly stir in the rest. Using two … Read more
For the rolls, knead yeast, sugar, water, flour, salt and olive oil with wet hands until homogeneous. Leave to rise for 30 minutes. Preheat the oven to 200°C. Knead again. Form small, round rolls and place on a baking tray lined with baking paper. Brush with oil and sprinkle with sesame seeds, poppy seeds and/or … Read more
For the parsnip soup, sauté chopped onion and finely chopped parsnips in oil and dust with flour. Deglaze with white wine. Then pour vegetable broth and milk and cook until the parsnips are soft. Then blend and strain through a fine sieve. Add cream and season with salt, pepper and nutmeg.
For the potatoes with cheese-ham crust with yogurt-cream sauce, first boil the potatoes until al dente and let cool. In the meantime, cut the mozzarella and ham into small pieces, mix with Parmesan, egg yolk, breadcrumbs, chives and milk. Season with salt, pepper and garlic. Cut the potatoes in half lengthwise and place them on … Read more