For Hokkaido baked wash the pumpkin and cut in half. With a spoon, scrape out the seeds and flesh and cut the pumpkin into cubes. Grease a baking tray, spread the squash cubes on it, drizzle with a little olive oil. Season with salt and pepper. Bake in the preheated oven (180 degrees) for about … Read more
Heat the lard in a saucepan and fry the finely diced onions until translucent. Sprinkle paprika powder over it, let it brown briefly (caution: must not become too hot, because alternatively the paprika will become bitter). Pour in 4 tbsp. broth. Sauté the diced meat in it, add tomatoes, crushed garlic (press), diced spices and … Read more
A delicious mushroom dish for any occasion! Kidneys clean, soak, dice. Wash the mushrooms with cold water and soak in the water for 25 minutes. Peel onions and garlic, cut into cubes or press through. Clean carrots and leek, rinse and cut into slices or rings. Sauté onions and garlic in fat (1) until soft, … Read more
For the trout tart, knead a shortcrust pastry from the pastry ingredients. Preheat the oven to 190 °C top and bottom heat. Roll out the short pastry on a floured surface and place it in a cake springform pan (260 mm ø). Flatten the dough a bit and raise the edge two centimeters to keep … Read more
For the cress drink, pluck the leaves from the cress, put a few aside and chop the rest with the peeled garlic clove. Mix kefir and whipping cream well, add cress-garlic mixture and season with salt, pepper and mustard. Divide evenly between two glasses and sprinkle with cress leaves.
Try this delicious pasta dish: Children’s feast w. pasta salad, cherry waffles, chicken burger + homemade tomato ketchup. 1) For the tomato ketchup, cook the pureed tomatoes with the mustard and horseradish until slightly creamy, season with iodized salt + pepper, a little bit of sugar and Tabasco and cool. 2) Season the chicken breasts … Read more
Place the duck breast fillet in a bed of coarse salt (meat side down) and cover the top with salt in the same way. Leave to cool for 12 hours. Wash off the salt and dry the duck breast. Rub the meat with a mixture of herbs (tested: coarsely ground black pepper and Neugewürz d’Espelette), … Read more
Pasta dishes are always a good idea! Rub the chicken thighs with salt and pepper. Chop the shallots finely. Cut the mushrooms fresh and clean them with a brush. Heat the clarified butter in a frying pan. Sear the chicken thighs on both sides. Remove, reduce the temperature and lightly roast the shallots and mushrooms. … Read more
For the cabbage soup from the slow cooker, wash or clean all vegetables, cut them into pieces and put them into the slow cooker. Add all remaining ingredients, pour in hot water, stir and cook with the lid closed for 5 hours on LOW. Season the cabbage soup again and serve!
For the plum cake, preheat the oven to 160 degrees hot air. Cream together the dough, butter, sugar, cinnamon, clove powder and lemon zest. Beat in the eggs one at a time. Fold in the flour with the baking powder. Butter a baking sheet and spread the batter on it. Top with the plums and … Read more