For the carrot and feta cheese buttons, wash, peel and coarsely grate the carrots. Heat the oil in a frying pan, add the grated carrots and cook until al dente. Add the knöpfle and stir in. Cut the feta cheese into cubes, add it as well and mix it in. Cook everything together briefly (until … Read more
Line a baking tray with baking paper. Break the chocolate into small pieces. Pour both types (nut and dark) together into a metal bowl: To do this, simply pour in the light and dark chocolate pieces side by side. Melt slowly over a water bath. In the meantime, for the topping, chop the nuts and … Read more
For the Parmesan sauce, melt the fat, dust with flour and Parmesan, but should remain light. Then add enough water to make a thicker paste. Season with pepper and spices. Dilute the porridge with enough wine to make a nice Parmesan sauce.
Peel the asparagus shoots starting under the head, cut off the woody ends and cook in salted water until just tender. Drain well, then cut the asparagus in half lengthwise. Remove the chicory leaves and cut each in half lengthwise. Season the chicken breasts with salt and season with pepper. Immediately roast in the hot … Read more
When the first frost moves over the land on the coast, the kale season begins, or, as the people of Bremen or Oldenburg say, the brown cabbage season. Now the curly leaves of this cabbage, which is not appreciated everywhere, are crunched, which gives it a slightly sweet taste. Just right for the Frisians, who … Read more
For the Kaiserin cake, first cream butter, sugar, vanilla sugar, salt and eggs. Mix flour with cornstarch and baking powder and stir in. Fold in candied lemon peel, almonds and rum. Pour into a lined springform pan (16 cm) and bake in a preheated oven at 175 °C for about 40 minutes. Mix powdered sugar, … Read more
Cook the lentils in boiling hot water, drain and cool a little bit (keep a little bit of lentil broth and season it a little bit with salt). Roast the bacon in a frying pan until golden brown and remove from the pan. Brown the shallots and mushrooms in the bacon fat. Stir a salad … Read more
For the egg salad, halve the eggs and cut into wedges, cut the pineapple into small cubes and put everything in a bowl. For the dressing, mix the mayonnaise with the whipped cream and spices and season to taste with the sauces. Pour over the salad and fold in gently. Leave the egg salad to … Read more
For the honey gingerbread, knead all ingredients into a dough. Let rest for 30-40 minutes. Roll out 5 mm thick and cut out any shapes from the dough. Brush with egg and decorate with nuts. Bake the honey gingerbread at 180 degrees for about 13 minutes.
For the vitamin drink, blend all ingredients in a high-powered blender or smoother.