For the nectarine plum grape shake, coarsely chop the nectarine and plums, seed the grapes if necessary. Put in a stand mixer with the yogurt and buttermilk, add cinnamon and honey and puree everything. Pour into 2 glasses and enjoy chilled.
Preheat oven to 200 degrees. Roll out the puff pastry into a rectangle 10 cm longer and 5 cm wider than the fish fillets. Cut into fish shape, decorate with pastry wheel and brush with egg yolk. Cool for about 1 hour and then bake for 30-35 minutes until golden and crispy. Remove from heat … Read more
For the stuffed pig ears, grind the drunken pastry filling in a food processor to a coarse paste. Roll out the dough on its baking paper and dust with a little flour. Spread the filling evenly over the pastry to all corners and, using the baking paper, roll the pastry in from both sides towards … Read more
A bean recipe for every taste: Evenly distribute all ingredients in the watered Roman pot. Cooking time 75 min at 250 °C **
The name Koch (actually Koche) comes from Austrian. It refers to a sweet Frankfurter-style casserole. The Kaiserkoch with apricot mousse is exceptionally tasty. By the way, in Austria apricots are called apricots. How to make the casserole: Peel the crust from the rolls. Put them in a suitable bowl, pour milk over them and let … Read more
Slice the fennel into fine strips with a vegetable slicer. Salt, pepper and marinate with olive oil and lemon juice. Form the fennel salad into small bundles, place them on the smoked salmon slices and roll them up. Fix each with a toothpick and serve.
Cut the meat into cubes of about 40 mm. Heat the oil strongly in an ovenproof pan. Put as many pieces of meat in the hot oil as the pot can hold loosely in one layer. Brown the meat on all sides and put aside on a deep plate. Proceed in the same way with … Read more
Heat the oil in a large saucepan. When it begins to streak, sauté the onion and garlic for 2 minutes. Add the curry leaves, chili peppers, and mustard seeds and sauté for another 1 minute. Add turmeric, dal, cinnamon, cardamom, cloves, fenugreek and 375 ml cups of coconut milk. Add 625 ml of water. Cover … Read more
For the potato-melanzani casserole, steam the potatoes, peel and let cool. Then cut into slices. Clean the melanzani and zucchini, wash them, cut them into thin slices and salt them. Grease a shallow baking dish with half the butter and press the garlic clove through a garlic press into the dish. Beat the eggs with … Read more
For the beer brew cutlet, first prepare the beer batter. For the beer batter, beat egg whites until stiff, mix flour, beer, yolks, salt, pepper and herbs and fold in the beaten egg whites. Thinly pound the cutlets, season with salt and pepper, cover with cheese and spinach leaves and fold like a cordon bleu. … Read more