For the melon-blackberry buttermilk shake, cut watermelon and sugar melon into coarse cubes, break banana into pieces and puree with the blackberries, lemon juice, elderflower syrup and buttermilk in a stand mixer.
For the palm heart salad, drain the liquid from the can, slice the palm hearts diagonally. For the marinade, mix all ingredients together. About 10 minutes before serving, mix the hearts of palm with the marinade and let stand briefly.
Carefully rinse the pork head, belly, hearts and kidneys and put them in hot water with salt, two to three bay leaves, 10 peppercorns, 6 to 8 spice grains, the grained soup, an onion and some root vegetables and cook them gently, but not too soft. Roughly dice the meat and keep it warm for … Read more
A simple but delicious cake recipe: Dough: separate the eggs. Beat egg yolks, water and sugar until creamy. Add flour, baking powder, ground nuts, rum and grated lemon zest and mix briefly. Whip egg whites until stiff and mix gently. Pour into a greased cake springform pan (28 cm) sprinkled with breadcrumbs (line the edges … Read more
*****- Preparation -***** Clean the onion, the white of the leek and the carrot, if necessary remove the peel and dice finely. Sauté gently in hot butter at low temperature. Add clear soup and simmer gently for about half an hour. After a quarter of an hour, add the wine. After that, do not put … Read more
For the mirabelle plum cake, mix the ground almonds, flour, sugar and salt. Add the butter cut into pieces, crumble everything together with cold hands. Add water and knead briefly with a mixer to form a dough. Press the dough together evenly in the baking bowl and refrigerate for at least 1/2 hour. Then roll … Read more
For the vegetable paella, first whisk eggplant cubes with salt, infuse for about 30 minutes. Heat olive oil in a paella pan (or in a large frying pan), sauté onions and garlic cloves. Add risotto rice, stirring to soften until translucent. Add half of the vegetable broth, bring to a boil, reduce heat. Dry eggplant … Read more
For the ham and cheese strudel, roll out the puff pastry and spread the cream cheese well on the top half. Add a little salt and pepper. Spread the ham on the coated surface and place the cheese slices on top. Cut the bottom edge a few centimeters (it should look like fringes on the … Read more
Trim the kohlrabi greens and set aside. Remove the peel from the kohlrabi, potatoes and onions and cut into cubes. Sauté the diced vegetables in light butter or butter on 2 or automatic heat 8 to 9, add the clear soup and cook the vegetables for 1 5 minutes on 1 or automatic heat 5 … Read more
Cut the veal cutlets into 3 pieces each, season lightly with pepper. Cover each piece of meat with a small piece of Parma ham and a sage leaf, attach with wooden skewers. Dust the pieces with flour and fry them in a frying pan in clarified butter – 1 minute on each side. Remove from … Read more